Nurture your child's curiosity. Spark creativity. Cook together.
Introducing Preschool Culinary Arts, a parent-and-child program that blends play-based learning with hands-on cooking fun.
Join us in High Park three mornings a week for a delicious adventure designed for little chefs (ages 1.5–5) and their grown-ups. Through cooking, sensory play, and nature exploration, your child will build confidence, independence, and a love for food, all in a supportive, engaging setting.
Why Parents, Pre-Schoolers and Toddlers
Love This Program
Our Preschool Culinary Arts classes aren’t just about cooking; they’re a joyful blend of life skills, connection, and creativity. Here’s what makes this program so special:
Hands-On Learning
Kids roll up their sleeves and get messy in the best way, measuring, mixing, pouring, and prepping simple recipes with help from their grown-up. It’s sensory-rich fun that builds confidence.
Creative Expression
From colourful ingredients to playful plating, every class invites toddlers and preschoolers to explore their creativity through food. It’s art you can eat!
Connection & Community
Meet other like-minded families and enjoy quality time together in a nurturing, small-group setting. Every class becomes a little memory in the making.
High Park Area
-
Redeemer Lutheran Church
1691 Bloor Street West
Toddler/Pre-School Culinary Arts Program
- Tuesday – Wednesday – Thursday
- 9:00 a.m. - 11:00 a.m.
Program Pricing & Bundle Savings
Single Class
$25 per class
Great for trying it out or flexible schedules.
Bundle of 5 Classes
$22.50 per class
Use code 5BUNDLE at checkout to save $2.50 per class when you sign up for 5 classes.
December Menu
Toddler & Preschool Culinary Arts
December 2
Guacamole & Crackers
Mashing and mixing avocados, herbs, and lemon
December 3
Chia Yogurt
Mashing and mixing berries, bananas, and kiwi with yogurt
December 4
Ojaldres Dessert
Patting and rounding dough into circles, cooking, then dusting with berries and sugar
December 9
Mango Delight Dessert
Blending mango, coconut, and milk for a creamy treat
December 10
Pico de Gallo on Bread
Chopping tomatoes, cilantro, and squeezing lemons
December 11
Hummus on Bread
Blending chickpeas, tahini, garlic, lemon, and fresh herbs
December 16
Tzatziki & Pita Bread
Mixing yogurt with fresh herbs and chopped cucumbers
December 17
Budin Blanco
Cooking milk, cornstarch, vanilla, cinnamon, and pineapple into a soft dessert
December 18
Berry Pancakes with Maple Syrup
Mixing flour, eggs, and milk; smashing bananas and berries
Why Choose Jardin Infantil Academy?
We’ve been proudly running PA Day Camps, after-school cooking programs, and seasonal experiences for local families for years. Our programs are built on a foundation of creativity, care, and curiosity, giving children the freedom to explore new ideas while building real-world skills.
Whether it’s crafting a recipe, planting in the garden, or going on an adventure walk, everything we do is rooted in the belief that children learn best when they’re engaged, supported, and having fun.
We’re excited to bring that same energy and love of learning to our Preschool & Toddler Culinary Arts Program, and we can’t wait to welcome you to our growing community.
What Other Parents Are Saying
Give Your Child an Unforgettable Experience!
Join a nurturing, creative community where learning is hands-on and joyful. Our Preschool Culinary Arts program blends early learning with real-life skills, giving your child the perfect start to a lifetime of curiosity and confidence.
